Monday, March 5, 2012
1/2 C Honey
1/2 Cup Molasses
2 2/3 Cup Oats
1 Cup Flour (I used Spelt)
2 Cups of a variety mix ins: nuts, seeds, shredded coconut, peanut butter, raisins, dates, etc
1 tsp cinnamon ( I just noticed when typing this out I forgot the cinnamon)
Mix all together (kitchen aid mixer works great) should be wet, if too floury add water, if to watery add flour. With wet hands press into jelly roll pan, Bake at 350 degrees for 10 min, once out of the oven cover with another jellyroll pan until cool. Cut into bars.